Hotel Management- Maximise & Analyse Restaurant Profits
Hotel & Restaurant Business Analysis & Management, Menu Engineering Report, Menu Design principals, Food Cost Analysis. Hotel Management- Maximise & Analyse Restaurant Profits is a paid course with 19 reviews and 178 subscribers.
This is a Live course, filed under Entrepreneurship.
Learn to Analyse Restaurant Revenue. Segment and Analyse Food and Beverage revenue. Understand Key Metrices for Revenue Management. Menu Engineering Report. Understand Cost Structure to maximise profitability. Cover Analysis Report. F&B Cost Analysis and management.
This Short Video course focuses on learning fundamentals on how to maximise profitability of F&B business
We will be learning how to segment & analyse Restaurant revenue
Get the key metrices & compare with competitors
Menu Engineering Report and Strategies to maximise revenue
Understand F&B costs and how to manage them to maximise the profitability.
Who Should Join the Course
The course is designed keeping in mind
Restaurant Managers / Asst Managers to be able to manage their profitability
Independent Restaurant Owners and Managers
Hotel Management Students to give them some practical experience before jumping into career.
After Completing the course you should be
Able to understand your major revenue & cost contributors
Get some ideas of increased the profitability of your business
There are Two assignments in the course to test your knowledge and having interaction with me.